Seafood Products
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Conch Meat (pronounced ‘KONK’) |
| The Bahamian Queen Conch is a soft body type mollusk that is protected by a very hard shell and generally fished from among grassy bottoms between 20’ and 40’ (feet) in dept. ... read more |
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Stone Crab Claws |
Stone Crabs are found in very large quantities throughout the Bahama Island chains. They are brownish red on top side and tan on the underside with large but unequal sized claws with black tips. |
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Spiny Lobster Tails |
The Bahamian spiny is the most economically important seafood in the Bahamian Seafood Industry. This nocturnal species inhabits coral reefs where it hides during the day in crevices under ledges. I |
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Snappers |
Bahamian waters host an abundance of scaled fish, with snappers being the most popular. The three most popular snappers are lane, mutton, and red snappers. |
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The Nassau Grouper |
The Nassau grouper is a medium to large fish, growing over a meter in length and up 25 kilograms in weight. Its color varies depending on circumstances. |
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